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WW FRESH Shakshouka

shakshuka_headerimage.jpg
COURSE PREP TIME COOK TIME CALORIES SMARTPOINTS® SERVES
MAIN
8 MINUTES
30 MINUTES
312
5
4

Ingredients provided in your WW Fresh Recipes Meal Kit 

1/2 medium onion, diced
3 cloves garlic, sliced
1 CUP mushrooms, washed, sliced
3 CUPS spinach, fresh
1 FULL CAN (28 oz) diced tomatoes
2 TBSP tomato paste, unsalted
4 large eggs
4 large whole wheat pitas
2 TBSP parsley, fresh, chopped

 

From your pantry

1 TBSP olive oil
2 TSP cumin, ground
1 TSP hot sauce (optional)
PINCH each, salt and black pepper

 


 

Directions

 

1. Heat oil in a large (deep) saucepan over medium-high. Sauté the onions for 3 minutes. Add garlic and cook until aromatic, another 2 minutes.
2. Add chopped mushrooms and cumin and cook until slightly browned, about 3-4 minutes. Add spinach and toss, cooking until just barely wilted.
3. Add the diced tomatoes, tomato paste, 2 Tbsp water, and hot sauce (if using), mix well. Bring to a simmer and season with salt and pepper.
4. Create four wells in the sauce. Working one at a time, crack an egg into a small bowl and gently slide the egg into each of the wells in the sauce. Cover the skillet, reduce heat to low, and cook until eggs are set, 12-15 minutes.
5. Remove the skillet from the heat and garnish with parsley.

 


Notes

 

  • Serving size: 1 egg with ⅔ cup of sauce and 1 whole wheat pita.
  • SmartPoints® value subject to change based on substitutions.