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WW FRESH Chicken Gnocchi with Sundried Tomato Pesto

chickengnocchi_headerimage.jpg
COURSE PREP TIME COOK TIME CALORIES SMARTPOINTS® SERVES
MAIN
2 MINUTES
10 MINUTES
450
9
2

Ingredients provided in your WW Fresh Recipes Meal Kit 

210 G (about ½ package) potato gnocchi
1 PACKAGE (200G) umami chicken
4 PIECES cremini mushrooms, washed, quartered
1 1/2 TBSP sundried tomato pesto

 

From your pantry

PINCH each, salt and pepper

 


 

Directions

 

1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain.
2. Heat a large non-stick sauté pan over medium-high heat. Sear chicken, breaking up any large pieces with the back of a spoon. Cook 3-4 minutes.
3. Add mushrooms to pan and cook until lightly browned, about 3 minutes. Add pesto and gnocchi, toss to coat. Cook 1 minute or until pesto is warmed through, season with salt and pepper.
4. Divide between two plates.

 


Notes

 

  • Serving size: 5-6 oz.
  • SmartPoints® value subject to change based on substitutions.