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WW Fresh Zucchini Noodles with Tomato and Basil Cream Sauce

zucchini noodles with tomato basil cream sauce
COURSE PREP TIME COOK TIME CALORIES SMARTPOINTS® SERVES
MAIN
20 MINUTES
15 MINUTES
105
2
2

Ingredients Provided in your WW Fresh Meal Kit

1/2 onion, chopped
1 CLOVE garlic, minced
8 OZ (1/2 CAN) diced tomatoes
1 PKG spiralized zucchini noodles
1 ½ TBSP low-fat cream cheese
2 TBSP basil, chopped

 

From Your Pantry

1 TSP olive oil
1 TBSP water
PINCH red pepper flakes
2 TSP Pecorino cheese (or other hard cheese such as asiago or parmesan), grated

 

Directions


1. Heat oil in large nonstick skillet over medium-high heat; add onion and cook, stirring occasionally, until light golden and tender, about 5 minutes. Add garlic; cook, stirring, until fragrant, 30 seconds.
2. Stir in tomatoes and water; bring to a boil over high heat.
3. Stir in salt and crushed red pepper; gently stir in zucchini. Increase heat to medium high; cook, tossing frequently, until zucchini is tender, 5 minutes.
4. Stir in cream cheese until melted; remove from heat. Stir in basil; sprinkle with Pecorino.

 


 

Details


• Serving size: 1 cup.
• SmartPoints® value subject to change based on substitutions.