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WW Fresh Vietnamese Beef and Broccoli Bowl

an image of vietnamese beef and broccoli bowl

Ingredients Provided in your WW Fresh Meal Kit

1 LB lean flank steak, thinly sliced
4 CUPS broccoli florets, chopped
2 TBSP minced garlic and ginger
1 ½ TBSP lime juice
1 ½ TBSP fish sauce
2 CUPS Jasmine rice, cooked
2 CUPS fresh watercress, chopped
1/2 CUP red onion, chopped
1/4 CUP fresh cilantro, chopped
1/4 CUP fresh mint, chopped
1/4 CUP peanuts, chopped


From Your Pantry

1 TSP salt
1/2 TSP ground black pepper
1 TBSP sesame oil, divided
2 TBSP water



1. Prepare rice according to package instructions yielding 2 cups of cooked rice.
2. Season steak with salt and pepper. Heat 1 tsp oil in a large nonstick skillet over high heat; add steak and cook, stirring 2 or 3 times, until browned on all sides, about 5 minutes. Transfer steak to a plate.
3. Add remaining 2 tsp oil and broccoli to same skillet; cook, stirring frequently, until broccoli begins to brown, 3-4 minutes.
4. Reduce heat to medium and stir in ginger and garlic; cook, stirring a few times, 30 seconds. Add water to skillet; continue to cook, stirring a few times, until broccoli is crisp tender, 2-3 minutes.
5. Stir in lime juice, fish sauce, rice, cooked steak and any accumulated drippings; remove from heat. Just before serving, stir in watercress, onion, cilantro and mint; garnish with peanuts and optional lime wedges.



• Serving size: 1 ¾ cup
• SmartPoints® value subject to change based on substitutions.