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1. HEAT oil in a large pot over medium-high heat. Add turkey and sear until lightly browned, about 4 minutes, breaking up any large pieces with the back of a spoon.
2. ADD garlic and onion to pot. Cook 3 minutes, until they begin to soften. Add chili powder, cumin, salt, black pepper, and yellow pepper; cook 2-3 minutes longer.
3. ADD tomato sauce, stewed tomatoes, kidney beans, pinto beans, and 2 cups of water. Stir well. Bring to a gentle boil and reduce heat. Simmer for 20-25 minutes, or until desired thickness is reached. Add corn and simmer for 1 minute longer.
• Serving size: 1 1/2 cups
• Smartpoints® value subject to change based on substitutions.