The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,

Sign into your account

 
 

Don't have an account? 
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


 
By submitting, I confirm I have read and agree to the

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close

WW Fresh Grilled Teriyaki Trout with Baja Vegetables

an image of grilled teriyaki trout and baja veg
COURSE PREP TIME COOK TIME CALORIES SMARTPOINTS® SERVES
MAIN
45 MINUTES
15 MINUTES
375
3
2

Ingredients Provided in your WW Fresh Meal Kit

1 rainbow trout fillet
1 1/2 TBSP teriyaki sauce
1 PKG Baja mixed vegetables
2 TSP fresh chives, chopped

 

From Your Pantry

2 SPRAYS cooking spray
1 TBSP sesame oil
2 TSP sesame seeds
1 TBSP water

 

Directions

1. Rinse fillet and cut into half (approx. 5-oz piece each).
2. Combine pineapple, cilantro, onion and jalapeno in a small bowl; squeeze in lime juice and toss. Season with salt and pepper to t Place fillets in a large shallow dish with 1 Tbsp teriyaki sauce. Cover and marinade in the refrigerator for 30 minutes to 1 hour.
3. Coat a large grill pan or outdoor grill with cooking spray. While the grill is heating, place a large sauté pan over medium-high heat and coat with cooking spray. Sauté vegetables for 2-3 minutes in large sauté pan. Add 1 Tbsp of water and cover, allowing vegetables to steam until tender, about 2 minutes.
4. Remove filets from marinade and grill for approximately 4-5 minutes per side until done. Just before the fish is finished cooking, baste with additional ½ Tbsp teriyaki sauce and add 1 tsp sesame seeds.
5. Alternatively, the fish can be baked in the oven. Heat an oven to 375°F and bake the fish for 10-12 minutes, or until cooked through.
6. Garnish with remaining sesame seeds and chives.


 

Notes

• Serving size: 5 oz fish, 6 oz vegetables
• SmartPoints® value subject to change based on substitutions.