The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


Would you like to receive exclusive email updates?

  Sign me up to receive Grocery Gateway offers, promotions and other commercial messages.
By creating an account, I agree to Grocery Gateway .
I may unsubscribe at any any time

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close
false

Strawberry Tomato Bruschetta

COURSE PREP TIME TOTAL TIME SERVES
APPETIZER
10 MINUTES
33 MINS

 

 INGREDIENTS

 

1 cup Longo’s Ricotta

2 tbsp finely chopped fresh Longo’s Basil or Mint

1 tbsp finely grated lemon zest

1/4 tsp each salt and pepper

1 Longo’s Filone Baguette

3 tbsp Longo’s Extra Virgin Olive Oil

Torn fresh basil leaves and grated lemon zest (optional)

 

Bruschetta:

1 cup finely chopped fresh strawberries

1/2 cup chopped, seeded ripe tomato

3 tbsp chopped fresh Longo’s Basil or Mint (plus extra for garnish)

2 tbsp minced red onion or shallot

1 tbsp Longo’s Extra Virgin Olive Oil

1 tbsp Longo’s Curato White Condiment with Balsamic Vinegar

1/4 tsp each salt and pepper

 


 

DIRECTIONS 

 

Bruschetta: Combine strawberries, tomato, basil, onion, olive oil, white condiment, salt and pepper in bowl. Mix well and let stand at room temperature for at least 30 minutes (or up to 4 hours) to develop flavour. (Strain off juices that accumulate, if desired, before assembling.)

Blend ricotta with basil, lemon zest, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 3 days.)

 

Slice baguette into 1-inch-thick slices. Brush each side with oil. Grill baguette slices over preheated medium grill for 2 to 3 minutes, turning as needed, or until nicely grill marked.

 

Spread each baguette slice with a scant tablespoonful of the ricotta mixture; spoon bruschetta overtop. Garnish with additional torn basil and a sprinkle of lemon zest, if using.

 

TIP: Bruschetta can be made more than 4 hours ahead and reserved in the refrigerator, but tastes its best if it hasn’t seen the fridge.

 

Per serving (2 pieces): 260 calories; 17g protein; 11g fat; 28g carbohydrate; 2g fibre; 4g sugars; 560mg sodium.

INGREDIENTS