JERK SHRIMP WITH PINEAPPLE TACOS
PREP: 15 MIN | Grill: 8 min | SERVES: 4
1 pkg (454 g) Longo’s Signature Raw Black Tiger Shrimp (21-25 count), thawed and peeled
1/4 cup Longo’s Signature Caribbean Jerk Cooking and Grilling Sauce, divided
1/2 a fresh cored pineapple, sliced into 1/2-inch thick slices
Warmed small flour or corn tortillas
Toppings: Shredded cabbage, diced tomatoes, chopped green onions, cilantro
Toss shrimp with 2 tbsp of the jerk sauce. Brush pineapple slices with remaining sauce. Grill pineapple directly on greased preheated grill over medium heat for 6 to 8 minutes or until well marked.
Meanwhile, grill shrimp in oiled grilling basket for 4 minutes, turning once, or until pink. Remove shrimp and pineapple from grill; roughly chop pineapple.
Serve shrimp and pineapple in warmed tortillas with suggested toppings or garnished to taste.