The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  

I am shopping for

Would you like to receive exclusive email updates?

  Sign me up to receive Grocery Gateway offers, promotions and other commercial messages.
By creating an account, I agree to Grocery Gateway .
I may unsubscribe at any any time


Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping


Peachy Keen Pancakes 

Prep: 15 min Cook: 12 min Serves: 6 to 8


2 Ontario fresh peaches, peeled and diced (about 1 cup)

2 tbsp brown sugar
1/2 Longo's Ground Cinnamon

Pinch Longo's Ground Nutmeg
1 3/4 cups Longo's Organic All Purpose Flour
1 tbsp baking powder
1/4 tsp salt
1 cup Longo's Organic 2% Milk
2 Longo's Enriched Coop Eggs
3 tbsp Longo's Country Churned Salted Butter, melted and cooled slightly, divided (approx.)
2 tsp vanilla extract
1 tbsp 
Longo's 100% Pure Canola Oil (approx.)
Additional chopped or sliced fresh peaches
Thick yogourt and Longo's Maple Syrup for serving (optional) 

In small bowl, toss peaches with brown sugar, cinnamon and nutmet; set aside.   


In large bowl, whisk flour with baking pwder and salt. In 2-cup glass measure, whisk milk with eggs, 2 tbsp of the butter and vanilla until well combined. Stir wet ingredients into dry, mixing until well combined (a few lumps are okay). Fold peaches and any juices in bowl until well combined.

Preheat large griddle over medium heat. STor remaining butter with oil; use a heatproof silicone brush to lightly coat griddle.

Pour 1/4 cup portions of pancake batter onto griddle; cook for 2 minutes or until bubbles are visibly popping on surface. Flip and cook for 1 to 2 minues or until golden. 

Keep pancakes warm while repeating with remaining butter-oil mixture (as needed) and batter to make about 16 pancakes. 

Serve pancakes topped with additional peaches, a dollop of yogourt and a drizzle of maple syrup to taste, if using. 

Tips: If you don't have a griddle, use two large nonstick skillets to make quick work of cooking the pancakes. To keep pancakes warm, place a baking sheet in the oven and set to 175°F. Add batches as completed. To peel peaches, cut a shallow 'x' in the bottom of each peach and place in bowl. Carefully pour boiling water overtop and let stand for 1 minute; transfer to an ice-water bath. Remove, use paper towel to dry and gentlr rub awak skins. 


Per serving (1/8th recipe): 210 calories; 6g protein; 9g fat; 28g carbohydrate; 3g fibre; 8g sugars; 250mg sodium