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Greenbelt Microgreens

Microgreens are proof that all good things come in small packages. Grown year-round, these teeny greens are great for raw-food diets and can be 10-40 times more
nutrient-dense and have a longer shelf life than their mature counterparts! Select from the variety below, perfect for topping salads or blending into smoothies.

 

Microgreens

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Certified Greenhouse Organic, Grown in the Ontario Greenbelt

   

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Founder Ian Adamson’s desire to work in a greenhouse and promote ecological growing practices was the inspiration to develop Greenbelt Microgreens.

Dedicated to providing consumers with great-tasting, environmentally-friendly greens, Greenbelt Microgreens are grown in a state-of-the-art greenhouse located in Stouffville, Ontario. Some of its energy-saving features include auto-closing ceiling curtains (to prevent warm air from escaping) and an auto-open glass roof that lets hot air escape on sunny days. These measures allow for the greenhouse to be at the perfect growing temperature year-round, and uses 60% less energy than traditional sources.

Committed to reducing, reusing and recycling, Greenbelt Microgreens reuse growing trays for their greens (which provide months of use) and only use 100% post-consumer recycled packaging containers.

Press the 'Play' button to see for yourself! 

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Microgreen Salads

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Did you Know?

   

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• Microgreens seeds are thinly spread out over the surface of soil, and then lightly covered with additional soil.
• They grow slowly toward sunlight at moderate temperatures.
• Microgreens only need to be watered once the soil has become dry 
• The roots enter the tiny pores of the soil to search for the nutrients and the leaves absorb sunlight to create a flavourful and nutritious plant.
• In a couple weeks the stems, cotyledon leaves, and small “true” leaves are harvested. The roots and original seed remain in the soil to be watered and continue growing microgreens!