INGREDIENTS

3 tbsp Starbucks® Caffè Verona® Dark Roast

6 leaves fresh sage, chopped

1/2 cup skimmed milk

1 tbsp dark maple syrup

1 cinnamon stick

Maple sugar (optional)

DIRECTIONS

1. Combine ground coffee and chopped sage leave. Once mixture is thoroughly combined, brew 1 cup (250 mL) of coffee.

2. Steam milk until warm and frothy.

3. Pour coffee into a tall mug and stir in dark maple syrup.

4. Pour steamed milk into coffee and spoon froth over top.

5. Garnish with a cinnamon stick and sprinkle with maple sugar (if desired).