The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,

Sign into your account

 
 

Don't have an account? 
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


 
By submitting, I confirm I have read and agree to the

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close

Sundried Tomato Lobster Asiago Dip

recipeimage_sundriedtomatolobsterdip_020617.jpg
COURSE PREP TIME COOK TIME TOTAL TIME YIELD
APPETIZER
30 MINUTES
20 MINUTES
50 MINUTES
2 CUPS

Ingredients

 

2 TBSP Longo’s 100% Pure Canola OIl
1 small shallot, minced
2 TBSP finely diced celery or fennel
1 TBSP Longo’s Sundried Tomatoes in Oil, diced
1 cooked lobster, tail and claw meat removed and chopped*
2 TBSP dry white wine
PINCH each, salt and pepper
2 TBSP roasted garlic cloves, mashed
1/2 CUP grated Asiago cheese, divided
1/2 CUP cream cheese
1/3 CUP sour cream
2 TBSP mayonnaise
1 TBSP fresh dill, chopped
1/2 TSP lemon rind, finely grated
1 TBSP lemon juice
  Longo’s Crostini or toasted baguette slices

 

*Psst…you can find information on how to do that here.


 

Directions

 

1. HEAT oil in skillet over medium-high heat and sauté shallot and celery for 3 minutes to soften. Stir in sundried tomatoes and lobster; cook for 2 minutes. Add wine, salt and pepper; remove from heat. Scrape into bowl.
2. STIR in garlic, half of the asiago, cream cheese, sour cream, mayonnaise, dill, lemon rind and juice. Scrape into heatproof dish and spread evenly. Sprinkle with remaining asiago. Bake in 375°F oven for about 15 minutes or until warmed through. Serve with crostini.

Shop for Ingredients