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Habanero BBQ Ham


Habanero-glazed ham steaks served with roasted sweet potatoes and skillet vegetables finished with sweet and sour pineapple salsa.

Skill Level: 3/3
Prep Time: 20 min
Total Time: 30 min
Serves 2


image of habanero ham ingredients


1 pkg (150g) pineapple
1 pkg (300g) ham steaks
1 zucchini
1 pkg (7g) white vinegar
1 red pepper
1 pkg (30g) maple habanero barbeque sauce
1 chili pepper (optional)
2 sweet potatoes
1 pkg (30g) apple cider
1 pkg fresh parsley
1 pkg (5g) Dijon mustard

Olive oil
2 small roasting pans
2 bowls
Non-stick skillet
Measuring spoon
Cutting board
Parchment paper
Aluminum foil
Meat thermometer


image of getting started


Getting Started

Preheat oven to 425°F.

Wash and dry all produce.

Cut sweet potatoes into quarters lengthwise and cut into 1-inch cubes.

Dice pineapple into 1/2-inch cubes.

Slice chili pepper into rings. (TIP: Remove seeds for less heat, if using.)

Cut red pepper into thin strips.

Cut zucchini in half lengthwise and then in half crosswise and then into thin strips.

Remove leaves from parsley stems and chop.

image of roasting the potatoes


roast the potatoes

Line both roasting pans with parchment paper.

Toss sweet potatoes with 1 tbsp. olive oil and pinch each of salt and pepper in one roasting pan.

Roast in preheated oven for 20 minutes or until golden and tender.

image of glazing the ham


glaze the ham

Place ham steaks in the second roasting pan.

In small bowl, whisk together barbecue sauce, apple cider and Dijon.

Spread over both sides of ham steaks.

Cover with foil and roast in oven for 10–15 minutes. (Cook to an internal temperature of 175°F/74°C.)

image of cooking the vegetables


cook the vegetables

In non-stick skillet heat 1 tbsp. olive oil over medium-high heat. Cook red pepper and zucchini, adding salt and pepper to taste, stirring occasionally, for about 5 minutes or until beginning to brown.

image of making the pineapple salsa


make the pineapple salsa

In another small bowl, mix pineapple, vinegar and chili pepper, if using, to taste.

image of finish and serve


Finish and Serve

Divide ham steaks onto 2 plates. Top with sweet and sour pineapple salsa.

Serve sweet potatoes and skillet vegetables on the side. Garnish with parsley. Enjoy!