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Rigatoni Aglio e Olio with Sweet Sausage and Rapini
Ingredients provided in your WW Fresh Recipes Meal Kit
sweet Italian sausages, casings removed
rapini, trimmed, washed, stems removed
Parmesan cheese, grated
From your pantry
red pepper flakes
each, salt and pepper
1. Cook pasta according to package directions.
2. In a large non-stick pan heat 1 tsp of vegetable oil over medium heat.
3. Add sausage and sear evenly for 3-4 minutes, making sure to crumble the meat. Add garlic, shallots, red pepper flakes, salt, and pepper. Cook another 2-3 minutes and then drain fat from the pan.
4. Add the rigatoni and parmesan to pan and toss to coat. Divide evenly into four bowls and serve.
Serving size: 8 oz
SmartPoints® value subject to change based on substitutions.
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