The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,

Sign into your account

 
 

Don't have an account? 
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


 
By submitting, I confirm I have read and agree to the

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close

WW FRESH Pork Loin Chops with Light Mushroom Gravy

Pork Loin Chop_header.jpg
COURSE PREP TIME COOK TIME CALORIES SMARTPOINTS® SERVES
MAIN
10 MINUTES
20 MINUTES
431
11
2

Ingredients provided in your WW Fresh Recipes Meal Kit 

2 PIECES pork loin chops
4 OZ cremini mushrooms, thinly sliced
1/2 medium onion, thinly sliced
1 CAN chicken broth
6 OZ black and brown rice
10 OZ broccoli florets

 

From your pantry

2 TSP extra virgin olive oil
1/2 TBSP butter
1/2 TBSP flour
PINCH salt and pepper

 


 

Directions

 

1. Pat pork chops drywith papertowel and season both sides with salt and pepper.
2. Heat a large non-stick sauté pan over medium-high and add 1 tsp of oil. Sear pork chops on each side for 2 minutes. Remove from pan and set aside.
3. Add the remaining 1 tsp of oil to the pan with the sliced mushrooms, and onions and season with a pinch of salt and pepper. Cook until mushrooms and onions are lightly browned, 2-3 minutes.
4. Add the butterto the pan and melt into the mushrooms and onions to coat evenly.
5. Add the flourto the pan. Stir vigorously to coat the vegetables scraping any flourfrom bottom of the pan. Cook out the flourfor 1 minute.
6. Add the chicken broth and stir well. Bring the sauce to a short boil then reduce the heat to medium.
7. Return the pork chops to the pan and continue to cook, allowing the liquid to reduce by half, about 8 minutes. Once gravy reaches the desired thickness reduce heat to low, flip pork chops and coverthe pan with a lid and cook for an additional 10 minutes.
8. Meanwhile, fill a medium sized pot with ½ inch of water and bring to a boil.Add broccoli to the pot and cover with a lid, steam for 3 minutes.
9. Cook rice according to package directions.
10. The pork is finished when it reaches a minimum internal temperature of 145 °F. If desired, add any chopped fresh herbs you have on hand to the pan.
11. Remove from heat and allow to rest for 1 minute.
12. Divide rice and vegetables among two plates and serve with pork chops and sauce.

 


Notes

 

  • Serving size: 1 pork chop, 3 oz rice, 5 oz broccoli, 1 Tbsp mushroom gravy
  • Nut-free
  • SmartPoints® value subject to change based on substitutions.