|COURSE||PREP TIME||COOK TIME||CALORIES||SMARTPOINTS®||SERVES|
Ingredients provided in your WW Fresh Recipes Meal Kit
|10 OZ||lean ground beef|
|2 CLOVES||garlic, finely chopped|
|1 CAN (15OZ)||diced tomatoes|
|1 CUP||canned chickpeas, rinsed and drained|
|1/2 CUP||chicken broth|
|8||apricot halves, sliced|
|1/3 CUP||fresh cilantro, chopped|
|1||lemon, cut into wedges|
From your pantry
|3 SPRAYS||cooking spray|
|1 1/2 TSP||ground cumin|
|1 1/2 TSP||ground cinnamon|
1. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add eggplant, onion and carrots; cook, stirring occasionally, until vegetables soften slightly and are light golden, 7 minutes.
2. Add beef to skillet; cook until browned, breaking up clumps with a wooden spoon, 2 minutes. Stir in garlic, cumin, and cinnamon; cook until fragrant, stirring, 30 seconds.
3. Stir in tomatoes, chickpeas, broth, apricots, and salt; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer, stirring occasionally, for vegetables to become tender and for flavours to develop, 10 minutes. Remove from heat; stir in cilantro and serve with lemon wedges.
- Serving size: 1 ½ cups
- SmartPoints® value subject to change based on substitutions.