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Apples are often dubbed “Nature’s Original Superfood” and have a variety of health benefits, but did you know there are certain apple varieties best for baking apple pie, using in salads or cooking with? Our farmer partners have let us know which apples are best to use when, so we can enjoy fresh and delicious apples year-round!



Image of Red Pear

Piñata Apple
Flavour Profile: Crisp bite with notes of vanilla and pineapple
Use in: Snacking, salads, cooking or baking
In Season:  November through May each year

Image of Anjour Pear

Pink Lady
Flavour Profile: Very firm, exudes a tart flavor and effervescent finish
Use in: Snacking, salads, baking and cooking
In season: November through July

Image of Abate Pear

Flavour Profile: Crisp bite, very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice
Use in: Snacking, salads and baking
In season:  All year-round

Check out our Traditional German Apple Cake recipe and put your new knowledge of apples to use!