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Apples are often dubbed “Nature’s Original Superfood” and have a variety of health benefits, but did you know there are certain apple varieties best for baking apple pie, using in salads or cooking with? Our farmer partners have let us know which apples are best to use when, so we can enjoy fresh and delicious apples year-round!
Piñata Apple Flavour Profile: Crisp bite with notes of vanilla and pineapple Use in: Snacking, salads, cooking or baking In Season: November through May each year
Pink Lady Flavour Profile: Very firm, exudes a tart flavor and effervescent finish Use in: Snacking, salads, baking and cooking In season: November through July
Fuji Flavour Profile: Crisp bite, very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice Use in: Snacking, salads and baking In season: All year-round