Feeding Ontarians Runs in the Family
Being able to purchase born-and-raised Ontario beef, free of antibiotics and added hormones, and fully traceable to the farm, is what VG Farms want to bring to customers.
VG Farms takes pride in being able to provide customers with born-and-raised Ontario beef that’s free of antibiotics and added hormones and is fully traceable to the farm. In operation since the 1970s, VG Farms is run by four brothers. Canadian-owned AND family-run? We’re fans of that operation, too.
Their cow-calf operation is run in Cayua, Ontario, just outside of Simcoe. This is where their retail store and processing plant are located. (It’s also the home of Meat Maker No. 1 Cory, his wife Heidi & their three girls.)
VG Farms’ cattle are raised on pasture in a farm located in Simcoe, where Mom and Dad VG live and the brothers spent their early days as young farmers.
We are a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s.
Run by 4 brothers, all of our products are born, raised, fed, processed and packaged in Ontario.
We specialize in small herd, high care beef that is never fed antibiotics, fully traceable and is the first tenderness tested beef in Canada.