Typical factory bread can have up to 26 grams of added sugar in each loaf. Stonemill Sprouted 3 Grains bread and Sprouted Rye & 12 Grains bread taste great and have no added sugar, ever! You can’t hurry slow.
Stonemill is a family bakehouse with over 100 years of European baking heritage – and they use that knowledge in every loaf they bake. Their products are made with premium organic ingredients and are GMO-free. The grains are grown in partnership with Prince Edward County farmers. This process allows Stonemill to reduce its carbon footprint and grow locally.
Stonemill ferments their dough for as long as 24 hours to create the deliciously complex flavour of their breads, making every bite even more wholesome and delicious. But don't take our word for it - try it yourself! Browse the selection below or click to see all.
You can't hurry slow
We are stubbornly serious about making slow crafted bread. We make our bread in small batches using authentic European baking techniques. Unlike factory breads who speed the baking process with chemicals, we ferment our bread for up to 24 hours for a delectable taste and optimal nutrients, metabolization and digestibility.
Typical factory bread can have up to 26 grams of added sugar in each loaf. Stonemill Sprouted 3 Grains bread and Sprouted Rye & 12 Grains bread taste great and have no added sugar, ever!