The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  

I am shopping for

Would you like to receive exclusive email updates?

  Sign me up to receive Grocery Gateway offers, promotions and other commercial messages.
By creating an account, I agree to Grocery Gateway .
I may unsubscribe at any any time


Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping

Smoked Turkey with Herbed Butter

Image of Smoked Turkey


PREP: 30 MIN | CHILL: 4.5 HR | Cook: 3.5-4.5 HR | SERVES: 10-12

1 Longo’s Signature Fresh Young Turkey (about 14 lb/6.5 kg), neck and giblets removed
1 cup Longo’s Salted Butter, softened, divided
8 large cloves garlic, minced
3 tbsp Longo’s Roasted Garlic and Shallot Grilling Oil
1/2 cup fresh Longo’s Sage, chopped
1/4 cup fresh Longo’s Oregano, chopped
2 tbsp fresh Longo’s Thyme, chopped
4 tsp kosher salt, divided
1 tbsp coarse ground pepper, divided
1 tsp fresh lemon juice
1 apple

Place turkey on rack in roasting pan and pat dry wth paper towels. Refrigerate for at least 4 hours or up to 24 hours to help create a crispier skin on the smoker.

Pat inside cavity dry after removing from refrigerator.

Stir together butter, garlic, oil, sage, oregano, thyme, 1 tsp each of the salt and pepper, and lemon juice; set aside.

Combine remaining salt and pepper; set aside.

Carefully lift the skin from the turkey breast and legs to create a cavity between the meat and skin. Using your fingers, spread garlic herb butter all over, making sure to get all the way to the neck end. Flatten the skin evenly over the top once done. Sprinkle inside cavity with half of the salt and pepper mixture. Place apple in cavity.

Truss legs of turkey with twine. Sprinkle remaining salt and pepper all over turkey; return to refrigerator for 30 minutes for butter to firm up.

Place shallow foil pan under grill grate to collect drippings. Prepare grill or smoker for indirect heat at 250°F. Place soaked wood chips on hot side of grill. Place turkey in smoker for about 3 1/2 hours until thermometer reaches 170°F when tested in thickest part of thigh. Remove turkey to cutting board and let rest for 20 minutes before carving.

Shop For Ingredients