The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Cookies Are Not Enabled in Your Browser.Cookies are small files that websites store on your computer. These allow the website to recognize your computer when you visit again. Cookies enable sites to keep you logged in on subsequent visits, keep your preferences saved, and track your behavior on the site.See Instructions to enable cookies in your browser: Enable cookies in your internet web browser.
Attiki Honey refiners are well-known for collecting the best honey from Greece. Greece's beutiful landscape is dotted with a rainbow of colorful flowers from which the bees draw their nectar. These flowers are the source of Greek honey, famous for its flavor and velvety richness. It has an immediate sweet sensation, but ends up with a slight bitterness.
Feta was originally made with either ewe's milk or a mixture of ewe and goat milk, but today most feta is made with pasteurized milk. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. Feta matches well with fruity red wines such as Beaujolais, Gamay Noir or Pinot Noir. On the white side the cheese is a winning match with crisp, dry varieties like Sauvignon Blanc, Riesling and Gewurtztraminer.
Sheep's milk is proven to strengthen immune systems, because it naturally contains live active bacteria (probiotic) cultures. It is easier to digest than cow's milk as it is naturally homogenized and has smaller fat globules. It has a much lower sugar content than cow's milk and is gluten free. It contains 65% more calcium and 100% more protein than cow's milk. High in vitamin B, particularly B12 and contains 100% more of the amino acid, lysine Rich in magnesium, phosphorus, potassium and zinc. Provides energy without building up fat. It is a healthy, delicious cheese with a mellow taste that the entire family will enjoy.