Pumpkin-Spiced Apple Crisp
| COURSE | PREP TIME | COOK TIME | TOTAL TIME | SERVES |
DESSERT |
20 MINUTES |
1 HOUR |
1 HOUR 20 MINUTES |
6-8 |
Ingredients
| 3 LBS | firm, sweet apples such as Honeycrisp or Golden Delicious, peeled, cored and sliced |
| 1/2 CUP and 2 TBSP | packed dark brown sugar |
| 1 TSP | pumpkin pie spice |
| 1/4 TSP | salt, divided |
| 2 CUPS | Longo’s Maple Almond Granola |
| 1/4 CUP | Longo’s Unsalted Butter, melted |
Directions
1. TOSS apples, sugar, pumpkin pie spice and salt together until evenly coated.
2. SPOON mixture into a 9-inch casserole dish.
3. TOPPING: Toss granola with butter, sugar and salt. Sprinkle over top.
4. BAKE in preheated 350°F oven for 55 to 65 minutes or until apples are bubbling and fork-tender. Let cool slightly before serving.
Tips and Substitutions
• Gluten-Free Topping Variation: Swap topping with a combination of 2 cup chopped almonds, ½ cup packed dark brown sugar, ¼ cup butter and a pinch of salt.
Shop For Ingredients
Redpath Dark Brown Sugar$2.49 / 1 kg
Club House Pumpkin Pie Spice$5.49 / 35g
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