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Pumpkin-Spiced Apple Crisp

pumpkin spiced apple crisp
COURSE PREP TIME COOK TIME TOTAL TIME SERVES
DESSERT
20 MINUTES
1 HOUR
1 HOUR 20 MINUTES
6-8

Ingredients

3 LBS firm, sweet apples such as Honeycrisp or Golden Delicious, peeled, cored and sliced
1/2 CUP and 2 TBSP packed dark brown sugar
1 TSP pumpkin pie spice
1/4 TSP salt, divided
2 CUPS Longo’s Maple Almond Granola
1/4 CUP Longo’s Unsalted Butter, melted

 

Directions

1. TOSS apples, sugar, pumpkin pie spice and salt together until evenly coated.
2. SPOON mixture into a 9-inch casserole dish.
3. TOPPING: Toss granola with butter, sugar and salt. Sprinkle over top.
4. BAKE in preheated 350°F oven for 55 to 65 minutes or until apples are bubbling and fork-tender. Let cool slightly before serving.

 


 

Tips and Substitutions


• Gluten-Free Topping Variation: Swap topping with a combination of 2 cup chopped almonds, ½ cup packed dark brown sugar, ¼ cup butter and a pinch of salt.

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