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Pumpkin pie Brownies

COURSE PREP TIME BAKE TIME TOTAL TIME YIELD
DESSERT
15 MINUTES
45 MINUTES
1 HOUR
16 BROWNIES

Ingredients

4 OZ semi-sweet chocolate, chopped
6 TBSP Longo’s Unsalted Butter
1 CUP granulated sugar
3/4 CUP pumpkin puree
2 eggs
3/4 CUP Longo’s Organic All-Purpose Flour
1/4 CUP cocoa powder
2 TSP pumpkin pie spice
1/2 TSP each, salt and baking powder
1/4 TSP baking soda
1/2 CUP chocolate chips

 

Directions

1. MELT chocolate and butter in microwave. Stir until smooth and chocolate is fully melted. Stir in sugar, pumpkin purée and eggs until smooth.
2. WHISK flour, cocoa powder, pumpkin pie spice, baking powder, salt and baking soda until combined. Stir into chocolate mixture just until blended.
3. SPREAD batter evenly into 8-inch parchmentpaper- lined pan. Sprinkle with chocolate chips.
4. BAKE in preheated 350°F oven for 35 to 45 minutes or until a toothpick inserted in centre comes out clean. Let cool before slicing into squares.

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