|COURSE||PREP TIME||BAKE TIME||TOTAL TIME||YIELD|
|4 OZ||semi-sweet chocolate, chopped|
|6 TBSP||Longo’s Unsalted Butter|
|1 CUP||granulated sugar|
|3/4 CUP||pumpkin puree|
|3/4 CUP||Longo’s Organic All-Purpose Flour|
|1/4 CUP||cocoa powder|
|2 TSP||pumpkin pie spice|
|1/2 TSP||each, salt and baking powder|
|1/4 TSP||baking soda|
|1/2 CUP||chocolate chips|
1. MELT chocolate and butter in microwave. Stir until smooth and chocolate is fully melted. Stir in sugar, pumpkin purée and eggs until smooth.
2. WHISK flour, cocoa powder, pumpkin pie spice, baking powder, salt and baking soda until combined. Stir into chocolate mixture just until blended.
3. SPREAD batter evenly into 8-inch parchmentpaper- lined pan. Sprinkle with chocolate chips.
4. BAKE in preheated 350°F oven for 35 to 45 minutes or until a toothpick inserted in centre comes out clean. Let cool before slicing into squares.