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Lemon Couscous with Carrots

Image of Lemony Couscous


PREP: 10 MIN | COOK: 20 MIN | SERVES: 8 to 12

1 carton (946 mL) Longo’s No Salt Added Chicken Broth
2 1/3 cups Longo’s Pearl Couscous
2 cups matchstick carrots
1/4 cup chopped fresh parsley
3 tbsp Longo’s Salted Butter
2 tbsp lemon juice
1 tbsp finely grated lemon zest
1/2 tsp salt
1/4 tsp pepper

Bring broth to a boil in large pot. Stir in couscous. Cover and cook on medium for 12 minutes. Reduce temperature to medium-low.

Stir in carrots; simmer, covered, for 6 to 8 minutes or just until fluids are absorbed and carrots are tender. Remove from heat.

Stir in parsley, butter, lemon juice and zest, salt and pepper.

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