The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,

Sign into your account

 
 

Don't have an account? 
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


Would you like to receive exclusive email updates?

  Sign me up to receive Grocery Gateway offers, promotions and other commercial messages.
By creating an account, I agree to Grocery Gateway .
I may unsubscribe at any any time

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close
false

LOCAL Beef Tenderloin with Chive-Pepper Butter

Image of Beef Tenderloin

LOCAL BEEF TENDERLOIN WITH CHIVE-PEPPER BUTTER

PREP: 10 MIN | CHILL: 1 HR | COOK: 27 MIN | SERVES: 8


1/2 cup Longo’s Salted Butter, softened
4 tbsp Longo’s Signature Flame Roasted Red Pepper Sauce, divided
2 tbsp fresh minced Longo’s Chives
1 tsp coarsely ground Longo’s Himalayan Pink Salt
1/2 tsp coarsely ground black pepper
1 tbsp Longo’s 100% Pure Canola Oil (approx.)
8 Longo's exclusive local AAA beef tenderloin medallions

Blend butter with 2 tbsp pepper sauce, chives and 1/4 tsp each of the salt and pepper until well combined. Scrape onto a sheet of plastic wrap; use wrap to form into a log and twist ends securely. Chill for at least 1 hour (or up to 3 days).

Set a cast iron skillet over medium for 5 minutes to preheat; brush with some oil.

Season medallions with remaining salt and pepper. In 2 batches, sear medallions for 3 minutes per side. Transfer to rack set on a baking sheet. Brush tops with remaining pepper sauce.

Roast in preheated 400°F oven for 10 to 13 minutes or until an instant read thermometer registers 140°F for medium rare or 150°F for medium. Remove from oven.

Tent medallions with foil and rest for 5 minutes. Slice butter into 8 rounds and place on medallions to serve.

Shop For Ingredients