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Apple-Cheddar hand Pies

COURSE PREP TIME BAKE TIME TOTAL TIME YIELD
DESSERT
20 MINUTES
30 MINUTES
50 MINUTES
8 PIES

Ingredients

2 firm apples, such as Honeycrisp or Golden Delicious, peeled, cored and grated
1 TBSP lemon juice
1/2 TSP pumpkin pie spice
1/4 CUP apricot jam
2/3 CUP old cheddar cheese, grated
1 PKG (454G) Longo’s Puff Pastry Dough, thawed
1 egg yolk
1 TBSP milk or cream
  coarse sugar for garnish (optional)

 

Directions

1. STIR together apples, lemon juice, pumpkin pie spice and apricot jam. Fold in grated cheddar.
2. UNROLL 1 sheet of puff pastry. Cut into 4 squares. Spoon 2 tbsp of filling onto one side of each square, leaving 1/2-inch edge. Fold pastry over filling. Crimp edges with tines of a fork. Repeat with second roll of pastry. Place on parchment-paper-lined baking sheet.
3. WHISK egg yolk and milk together. Brush pastry tops with egg wash. Sprinkle with sugar, if using.
4. BAKE in preheated 400°F oven for 25 to 30 minutes or until crust is deep golden and puffed. Let cool.

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