Apple-Cheddar hand Pies
| COURSE | PREP TIME | BAKE TIME | TOTAL TIME | YIELD |
DESSERT |
20 MINUTES |
30 MINUTES |
50 MINUTES |
8 PIES |
Ingredients
| 2 | firm apples, such as Honeycrisp or Golden Delicious, peeled, cored and grated |
| 1 TBSP | lemon juice |
| 1/2 TSP | pumpkin pie spice |
| 1/4 CUP | apricot jam |
| 2/3 CUP | old cheddar cheese, grated |
| 1 PKG (454G) | Longo’s Puff Pastry Dough, thawed |
| 1 | egg yolk |
| 1 TBSP | milk or cream |
| coarse sugar for garnish (optional) |
Directions
1. STIR together apples, lemon juice, pumpkin pie spice and apricot jam. Fold in grated cheddar.
2. UNROLL 1 sheet of puff pastry. Cut into 4 squares. Spoon 2 tbsp of filling onto one side of each square, leaving 1/2-inch edge. Fold pastry over filling. Crimp edges with tines of a fork. Repeat with second roll of pastry. Place on parchment-paper-lined baking sheet.
3. WHISK egg yolk and milk together. Brush pastry tops with egg wash. Sprinkle with sugar, if using.
4. BAKE in preheated 400°F oven for 25 to 30 minutes or until crust is deep golden and puffed. Let cool.
Shop For Ingredients
Ontario Golden Delicious Apple$0.99 / EACH
Lemon, Large$1.49 / EACH
Club House Pumpkin Pie Spice$5.49 / 35g
Smucker's Pure Apricot Jam$5.29 / 500mL
Balderson Extra Old Cheddar Cheese$10.05 / 240-280g
Longos Puff Pastry Dough Sheets$2.99 / 454g
Lactantia PurFiltre 2% Milk TYR pts: 25$3.49 / 1L
Cesares Roasted And Peeled Chestnuts$2.99 / 150g
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