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Cook frozen vegetables in a small amount of boiling water. The cooking time for frozen vegetables is shorter than for fresh ones. Drain thoroughly, season to taste, and serve with melted butter. Put any frozen vegetables not used immediately back in the freezer. Also suitable for microwave. Cut and open bag before placing in microwave. Heat 4 to 6 minutes (depending on microwave strength).
UPC #: 00871454000744
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.Read the full disclaimer
Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: