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Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “chocolat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging. Contains 49% Cacao.
Opulent and fragrant, this is a full-bodied dark chocolate that is strong but not too intense, with bittersweet undertones, a long lasting flavour and rich aromas of cocoa, dried fruits and tobacco. This mild 70% Cocoa variety offers a smooth and creamy dark chocolate that is neither too bitter nor overpowering with brighter floral flavour with notes of vanilla and citrus.
Discover the deeply satisfying combination of chocolate and caramel in this tantalizing treat, which sees silky smooth dark chocolate melt away to reveal the crunch of sweet caramel pieces and a savoury bite of salt"