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Apples on sticks, bathed in gooey caramel are a Halloween, and Fall delight! For more elaborate apples use chocolate over the caramel to hold a variety of candies, nuts or cookies. Tart, crisp apples such as Granny Smith or Macintosh are preferred to contrast with the soft, sweet caramel.
Totally fat free, these yummy ju-jubes have a variety of flavours: blueberry, strawberry, raspberry, lemon, orange and cherry. They're made with real fruit puree and are great when you want a little pick-me-up. The whole office loves these!
Opulent and fragrant, this is a full-bodied dark chocolate that is strong but not too intense, with bittersweet undertones, a long lasting flavour and rich aromas of cocoa, dried fruits and tobacco. This mild 70% Cocoa variety offers a smooth and creamy dark chocolate that is neither too bitter nor overpowering with brighter floral flavour with notes of vanilla and citrus.