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Cook to a minimum internal temperature of 71°c (160°f). Defrost sausages in refrigerator before cooking. Bbq: cook in pre-heated lidded barbeque on medium heat for 25 to 30 minutes, turning once with tongs. Frying pan: cook over medium heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs. Oven: cook on a foil-lined baking sheet or similar in a pre-heated 375°f (190°c) oven for 60 to 80 minutes turning once or twice with tongs. Appliances vary, these are guidelines only. Cooking sausages without defrosting will take longer than above suggested times.
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