Longo's Kitchen Fully Cooked Butter Chicken in Tandoori Tomato Sauce
Fully cooked and ready in 10 minutes.
About this product
Ingredients:Chicken. Sauce: Water, Diced Onions, Tomato Paste, Cream (Milk), Maltodextrin, Modified Corn Starch, Canola Oil, Sugar, Ginger Puree (Ginger, Water, Vinegar, Soybean Oil, Potassium Sorbate), Seasoning And Spices (Contains Mustard) And Spice Extracts, Butter, Minced Garlic (Garlic, Water), Salt, Concentrated Lime Juice, Citric Acid, Dehydrated Red Peppers, Soy Lecithin, Disodium Phosphate, Sodium Benzoate, Potassium Sorbate, Xanthan Gum.
Instructions:Heating Instructions: Remove cardboard sleeve and plastic film from the microwavable tray. Heat to an internal temperature of 165Â°F / 74Â°C before serving. These are guidelines only. Boil-in-Bag (Recommended): 1. Bring a large pot of water to a boil. 2. Carefully place sealed pouch, flat side down into water, ensure there is enough water so it is not sitting on the bottom. 3. Cover pot, turn off heat and let sit for 8-10 minutes. 4. Carefully remove pouch from water. 5. Cut open one end of pouch and empty into provided tray or desired serving dish. Oven: 1. Open pouch and transfer contents to a covered, oven safe dish. DO NOT USE TRAY PROVIDED. 2. Het in a preheated (350Â°F / 175Â°) oven for 20 -25 minutes or until heat through. Microwave (1000 W): 1. Leaving pouch in the provided tray flat side up, cut a small slit in one end. 2. Heat on full power for 4 Â¿ 6 minutes, or until heated through. 3. Carefully open pouch and empty into tray of desired serving dish.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: