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A boneless, tender lean meat that's delicate in flavour. A perfect choice for that simple, wholesome meal any night of the week.
About this product
They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.
GRILL,BROIL or FRY: 1.Season to taste 2.Cook on medium heat turning once or twice with tongs, for a total cooking time is 15 to 20 minutes, or until internal temperature reaches 160F (70C). OVEN ROASTING: 1.Season to taste. 2.Bake in preheated 375F (190C) oven for 25-30 minutes, or until internal temperature reaches 160F (70C).
UPC #: 00203246000005
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: