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Pork ribs: grilling: braise ribs in one inch hot water or stock, covered, at 325f (160c) until tender about 45 minutes for backs, 90 minutes for side ribs. Grill over medium heat for 15 minutes, baste with bbq sauce and turn often. Oven roasting: braise ribs as above. Place ribs on baking sheet and baste with bbq sauce. Roast at 375f (190c) until hot, about 20 minutes.
UPC #: 00203340000000
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