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Longo's Signature Cauliflower Crust Spinach Alfredo Pizza

Longo's Signature Cauliflower Crust Spinach Alfredo Pizza

$6.99 / 330g
The maximum quantity for this product is 9999 items
Gluten Free

About this product


Crust: Cauliflower, Dough: (Pizza Mix [Corn Starch, Rice Flour, Potato Starch, Dextrose, Psyllium, Fructose, Hydroxypropyl Methylcellulose, Inulin, Sorbitol], Water, Extra Virgin Olive Oil, Yeast, Brown Cane Sugar, Sea Salt). Topping: Cheese And Cream Mix: (Mozzarella: [Pasteurized Milk, Part Skim Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose]. Whipping Cream: [Cream, Milk, Cellulose Gel, Carrageenan, And Cellulose Gum]. Mascarpone: [Cream, Milk, And Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Asiago: [Pasteurized Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme, Powdered Cellulose]. Parmesan: [Pasteurized Milk, Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Calcium Chloride, Enzymes, Cellulose, Natural [Parmesan]]), Spinach, Red Onions.


CONVENTIONAL OVEN 1. Preheat oven to 450ºF (232ºC). 2. Remove pizza from the box and remove plastic film overwrap. 3. Place frozen pizza directly on the middle rack of the oven. 4. Bake for 10 to 14 minutes, check pizza after 10 minutes and is cooked thoroughly to a minimum temperature of 160ºF (71ºC). 5. Let the pizza cool for 2 minutes.
UPC #: 00772468003038
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.Read the full disclaimer


Amount Per Serving % Daily

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: