Longo's Signature Cauliflower Crust 4-Cheese Pizza
Hand stretched & stone baked.
About this product
Ingredients:Crust: Cauliflower, Dough (Pizza Mix [Corn Starch, Rice Flour, Potato Starch, Dextrose, Psyllium, Fructose, Hydroxypropyl Methylcellulose, Inulin, Sorbitol], Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt). Topping: Cheese Mix: (Mozzarella [Pasteurized Milk, Part Skim Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose]. Asiago [Pasteurized Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme, Powdered Cellulose], Romano [Pasteurized Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Rennet And/Or Microbial Enzyme, Powdered Cellulose], Parmesan [Pasteurized Milk, Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Calcium Chloride, Cellulose, Natural Flavour [Parmesan]]). Pizza Sauce: Tomatoes, Blend Of Extra Virgin Olive And Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid, Olive Oil, Garlic, Oregano, Brown Cane Sugar, Asil, Salt.
Instructions:CONVENTIONAL OVEN 1. Preheat oven to 450ÂºF (232ÂºC). 2. Remove pizza from the box and remove plastic film overwrap. 3. Place frozen pizza directly on the middle rack of the oven. 4. Bake for 10 to 14 minutes, check pizza after 10 minutes and is cooked thoroughly to a minimum temperature of 160ÂºF (71ÂºC). 5. Let the pizza cool for 2 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: