Heinz Three Cheese Bagel Bites
About this product
Ingredients:BAGEL HALF: WHEAT FLOUR, WATER, GLUCOSE-FRUCTOSE, YEAST, SALT, SOYBEAN OIL, ASCORBIC ACID, TOPPING: MOZZARELLA, CHEDDAR AND MONTEREY JACK CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO), MODIFIED CORNSTARCH, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SAUCE: WATER, TOMATO PASTE, GLUCOSE-FRUCTOSE, MODIFIED CORNSTARCH, SEASONING (CORN MALTODEXTRIN, CITRIC ACID, YEAST EXTRACT, SPICES, NATURAL FLAVOUR), SALT, METHYL CELLULOSE, FLAVOUR (POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, YEAST EXTRACT, CORN MALTODEXTRIN, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, NATURAL FLAVOUR), CITRIC ACID.
Instructions:Oven: Preheat oven to 450F (230). Arrange frozen bagel bites about ½ inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake 10 minutes or until cheese is melted. Let bagels stand 1 minute before serving. Microwave: Remove crisping tray from the box and plastic wrapper. Use the empty box as a microwave platform. Place crisping tray on top of platform in microwave oven. Cook 4 ½ to 6 minutes on medium power (50%) or until cheese is melted. Do not heat on high power. Rotate ¼ turn halfway through the cooking time. Let bagels stand in tray 1 minute before serving. Toaster Oven: Do not use crisping tray. Preheat oven to 400F (204C). Arrange frozen bagel bites on a toaster oven tray and place in a toaster oven. Bake 14 minutes or until cheese is melted. Let bagels stand 1 minute before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: