Dr. Oetker Giuseppe Pizzeria Mini Pizzas Pepperoni plus Mozzarella
About this product
Ingredients:Crust: Enriched Wheat Flour, Water, Yeast, Sugar, Soya Oil, Salt, Soy Lecithin. Sauce: Water, Tomato Paste, Sugar, Salt, Corn Starch, Spices (contains Mustard), Garlic Powder, Wheat Flour, Natural Flavour. Cheese: Mozzarella Cheese (Milk Ingredients, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Topping: Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke).
Instructions:1.Preheat oven to 425F (220C). 2. Remove frozen pizza from carton and remove plastic wrap. Crispy Crust: Place frozen pizza directly on middle oven rack. Bake for 10-12 minutes. Soft Crust: Place frozen pizza on a lightly greased baking sheet. Bake 11-13 minutes. For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 167F (75C), and the cheese is completely melted and the crust is golden brown. CAUTION: BAKED PIZZA WILL BE VERY HOT! Allow to stand for 3 minutes before serving. DO NOT OVERCOOK! Since appliances vary, these cooking times are approximate. Refrigerate or discard any leftover portion. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: