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Longos Frozen Cheese & Spinach Cannelloni

Longos Frozen Cheese & Spinach Cannelloni

$7.99 / 1kg
The maximum quantity for this product is 9999 items
Thin, delicate crepe-like pasta filled with light and ricotta, mozzarella, Parmesan and fresh spinach.

About this product

Suitable for vegetarians, this meatless dish is pleasantly light yet bursting with the flavours of spinach and 3 cheeses. Our thin canneloni pasta is crepe-like and freshly made. This perfectly seasoned authentic Italian recipe can be enjoyed with no art


PASTA: durum semolina, liquid whole eggs, water. FILLING: ricotta cheese, partly skimmed mozzarella cheese, (partly skimmed milk, bacterial culture, salt, rennet), parmesan cheese, spinach. SAUCE: imported peeled tomatoes, water, onions, tomato paste, extra virgin olive oil, celery, carrots, modified corn starch, salt, garlic, sugar, bechamel sauce (milk, 35% cream, butter, flour, salt, spices, fresh parsley), herbs and spices.


COOKING INSTRUCTIONS: COOK FROM FROZEN. DO NOT THAW. CONVENTIONAL OVEN: Preheat oven to 375*F (190*C). Puncture top of cellophane with a fork 5 to 6 times. Place product tray on a cookie sheet and place on the middle rack of oven. Cook for 45 to 50 minutes. Remove cover and cook for another 5 to 10 minutes. Remove from oven and let stand for 3 to 4 minutes before serving. NOT RECOMMENDED FOR TOASTER OVENS. MICROWAVE OVEN: Puncture top of cellophane with a fork 5 to 6 times. Cook cannelloni for 10 to 12 minutes on high power. Turn tray and cook for another 10 to 12 minutes. Remove cover and let stand for 3 to 4 minutes before serving. NOTE: Oven temperatures and cooking times may vary depending on the type of oven used. Times indicated are guidelines only.
UPC #: 00772468002567
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.Read the full disclaimer


Amount Per Serving % Daily

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: