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Thin, delicate crepe-like pasta filled with light and ricotta, mozzarella, Parmesan and fresh spinach.
About this product
Suitable for vegetarians, this meatless dish is pleasantly light yet bursting with the flavours of spinach and 3 cheeses. Our thin canneloni pasta is crepe-like and freshly made. This perfectly seasoned authentic Italian recipe can be enjoyed with no art
COOKING INSTRUCTIONS: COOK FROM FROZEN. DO NOT THAW. CONVENTIONAL OVEN: Preheat oven to 375*F (190*C). Puncture top of cellophane with a fork 5 to 6 times. Place product tray on a cookie sheet and place on the middle rack of oven. Cook for 45 to 50 minutes. Remove cover and cook for another 5 to 10 minutes. Remove from oven and let stand for 3 to 4 minutes before serving. NOT RECOMMENDED FOR TOASTER OVENS. MICROWAVE OVEN: Puncture top of cellophane with a fork 5 to 6 times. Cook cannelloni for 10 to 12 minutes on high power. Turn tray and cook for another 10 to 12 minutes. Remove cover and let stand for 3 to 4 minutes before serving. NOTE: Oven temperatures and cooking times may vary depending on the type of oven used. Times indicated are guidelines only.
UPC #: 00772468002567
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: