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Melt 2 tbsp butter in a medium saucepan on medium heat. Add onion and garlic, cook 2 minutes, or until crisp and tenderstirring constantly. Stir in rice, cook 2 minutes and stirring constantly. Add wine, cook and stir until absorbed. Stir in 1/2 cup of hot broth. Reduce heat to a medium-low, cook until most of the broth is absorbed, stirring in constantly. Repeat process until all of the broth has been added. Add cheese and stir until blended, Sprinkle with parsley. Serve immediately. Makes 4 servings.
UPC #: 00055900004429
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: