Italpasta Oven-Ready Lasagna
About this product
Ingredients:
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE.Instructions:
(1) Use approximately 250mL of water per 750mL of thick and meaty sauce. (2) Heat sauce to boiling. Cover bottom of sidh with a thin layer of sauce. (3) Without boiling, place lasagna directly from package over sauce. Lasagna will soften while baking. (4) Layer lasagna side by side. Do not overlap. (5) Generously cover lasagna layers with sauce. Apply extra sauce to the top layer.UPC #: 00068062052566
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Nutrition
Amount Per Serving
% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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