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Italpasta Gluten Free pasta is made from a delicious blend of 4 grains: corn, rice, buckwheat and quinoa. Certified gluten free, it is the perfect choice for those requiring a gluten free diet or looking to eat less gluten, without sacrificing good taste or quality.
About this product
" Certified gluten free by the Gluten Free Certification Program endorsed by the Canadian Celiac Association. Cholesterol and sodium free. Preservative free. No GMO. Made in Italy."
For each 100g of pasta, bring 1L of water to a rolling boil. Add 1/2 tbsp (7ml) of salt (optional). Add pasta to boiling water and stir. Cook uncovered, stirring occasionally, until desired tenderness is reached. Drain well.
UPC #: 00068062029346
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: