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Rigatoni are one of the most commonly used pasta in Southern and Central Italy. Its exact origin is unknown. Rigatoni, a wide, ridged, tube-shaped pasta, have holes large enough to capture pieces of meat or vegetables in sauces. They have ridges which all
SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULPHATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
Cooking time: 11 minutes.
Product of Origin: ITALY
UPC #: 00076808513943
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: