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Annie's Gluten Free Rice Pasta & Cheddar

Annie's Gluten Free Rice Pasta & Cheddar


$2.99 / 170g
The maximum quantity for this product is 9999 items
Gluten Free

About this product

Ingredients:

Rice Pasta (Rice Flour), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Whole Milk, Bacterial Culture, Sodium Phosphate, Annatto Extract For Colour. Contains Milk.

Instructions:

Boil 6 cups of water in a medium saucepan. Stir in macaroni, bring to a boil again. Cook at medium boil for 10-12 minutes or until done. Drain macaroni in a colander. Add 1/4 cup low fat milk (1/2 cup low fat yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. For a thicker and cheesier sauce, add less milk. Pour macaroni over sauce, mix well and serve. Traditional way: for richer flavor, add tablespoons of butter. One serving provides a good source of calcium.
UPC #: 00013562000432
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.Read the full disclaimer

Nutrition

Amount Per Serving % Daily

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: