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Black pepper, the dried, unripened berry of the pepper vine, is the most important spice in the world. This variety of whole pepper berry, or peppercorn, has been selected for its high quality, pungency and size.
This ancient natural food enhancer has been collected from the waters of the Mediterranean shores of Sicily. Sun and wind evaporate sea water reservoirs to white crystalline salts masses, harvested and cleared of impurities. This true product of nature, gourmet preferred, contains absolutely no additives and may cake together after long periods of time. In our opinion, a firm tap on the bottom of the box is a small price to pay for the great taste of nature.
Why do renowned chefs swear that salt is the single most important ingredient in their kitchens. Because great salt truly enhances foods natural flavour. In 1886, a distinctive technique was discovered for making the world?s best kosher salt. Today, diamond crystal kosher salt is still created in the same way. The result is unique, pyramid-shaped crystals that give diamond crystal its smooth blendability and pure, flavor enhancing quality. Its exceptional texture makes it ideal for precise seasoning and bringing out the very best flavor in food.
Summer savory is more delicately flavoured than winter savory. Add ½ tsp (2ml) to 3 cups (750ml) bread cubes for stuffing pork, poultry and fish. Add to ground beef, green bean salad, cheese spreads and vegetables soup.
Allspice berries have a flavour that suggests a blend of cloves, cinnamon and nutmeg. Add 3 berries to the liquid for pot roast or poached fish. Add to meat marinades or stews. Also use to flavour vinegar and to make pickles.
Double Intensity means they use twice as many beans in their extract as regilated by Agriculture Canada. You get twice the flavour withour added sugar or additives. Zeron Fine Foods uses the best beans from the Veracruz region of Mexico.