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Vanilla Extract enhances all baked goods and fruit desserts. Add to sour cream, yoghurt, icings, syrups, fruit sauces, whipped cream and whipped toppings. Also great in coffee, hot chocolate, cola and milkshakes.
Ideal for a variety of menu items, from delicate sauces to southwestern ribs and Spanish empanadas, Tex-Mex chili, quesadillas, roasted dishes. Adds great flavor and color when sprinkled on fresh fried chips, fries, or any roasted potato.Add to mayonnaise or butter for a quick compound butter on sandwiches or bread.Great coating for roasted beef, chicken, pork and lamb.