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Cumin, with its strong and earthy flavour is popular in Indian, Middle Eastern and Mexican dishes. Use in curries, chili, tamales, enchiladas, lentils, meatloaf, barbecue sauce, bread, salad dressing, hamburgers and spareribs.
Ideal for a variety of menu items, from delicate sauces to southwestern ribs and Spanish empanadas, Tex-Mex chili, quesadillas, roasted dishes. Adds great flavor and color when sprinkled on fresh fried chips, fries, or any roasted potato.Add to mayonnaise or butter for a quick compound butter on sandwiches or bread.Great coating for roasted beef, chicken, pork and lamb.
Ground cloves have a sweet and pungent flavour almost hot. Add to tomato sauces, borscht, cakes, squash, sweet potatoes, fruit pies and fruit salad dressing. Also use in gingerbread, plum pudding, meringues and mincemeat.
Cumin, with its strong and earthy flavour is popular in Indian, Middle Eastern and Mexican dishes. Use in curries, chili, lentils, cheese dishes, meat loaf and hamburgers, lamb dishes, barbecue sauce and salad dressing.
Ginger has a hot, spicy-sweet flavour. An essential ingredient for gingerbread, it is also used in pumpkin or apple pie, cookies, fruit compotes, carrots and sweet potatoes. Key ingredient in oriental and Indian dishes.