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Ideal for a variety of menu items, from delicate sauces to southwestern ribs and Spanish empanadas, Tex-Mex chili, quesadillas, roasted dishes. Adds great flavor and color when sprinkled on fresh fried chips, fries, or any roasted potato.Add to mayonnaise or butter for a quick compound butter on sandwiches or bread.Great coating for roasted beef, chicken, pork and lamb.
Suggested Use: Add a few drops to hot chocolate and sparkling water. Also great with apple jelly to accompany lamb dishes. Great in chocolate desserts like brownies, chocolate chip cookies and chocolate fondues.
Anise seed has been prized since ancient times for its licorice like flavour. Sprinkle into cored apples before baking. Add to fruit pies, fruit salads, cookies and cakes. Use in meat loaf, tomato sauces, pickles and beef stews.