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Cumin, with its strong and earthy flavour is popular in Indian, Middle Eastern and Mexican dishes. Use in curries, chili, tamales, enchiladas, lentils, meatloaf, barbecue sauce, bread, salad dressing, hamburgers and spareribs.
Ideal for a variety of menu items, from delicate sauces to southwestern ribs and Spanish empanadas, Tex-Mex chili, quesadillas, roasted dishes. Adds great flavor and color when sprinkled on fresh fried chips, fries, or any roasted potato.Add to mayonnaise or butter for a quick compound butter on sandwiches or bread.Great coating for roasted beef, chicken, pork and lamb.
Suggested Use: Add a few drops to hot chocolate and sparkling water. Also great with apple jelly to accompany lamb dishes. Great in chocolate desserts like brownies, chocolate chip cookies and chocolate fondues.