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Hats off to Edmond Albius who transplated vanilla vines from Mexico to the French Bourbon Islands (now Madagascar).Divining the secrets of Mexican hummingbirds, he hand-pollinated vanilla blossoms that people can enjoy the singular richness and aroma of the world's finest beans.
Best for bread flour is milled from a unique blend of Canadian hard wheat's that are high in protein. This creates a more elastic dough than typical with all purpose flours. The result, breads rise higher and have a softer, more even texture.
Monarch cake and pastry flour is made from 100% Canadian soft wheat. Harvested at the peak of maturity. The wheat is then ground and gently passed through a multistage sifting process. This results in a soft, light flour that produces the ultimate in moist, tender cakes, crisp and chewy cookies, and tender, flaky pastry.
The benefits of baking with brodie xxx self-raising cake and pastry flour are apparent to anyone who uses it. Containing the correct proportions of baking powder and salt thoroughly blended with flour, brodie xxx self-raising cake and pastry flour saves all the time ordinarily required to measure and mix in these important ingredients. For the same reason, it automatically rules out the possibility of error in measurements, a frequent cause of baking failure.
Best for cake and pastry flour is milled using a special process and only the very top grades of Canadian soft wheat's. This special care provides you with a light, very fine textured flour that produces higher, lighter cakes and delicate, flaky pastries. It also makes great cookies, squares and pancakes.