Instructions:

salad: savoy cabbage, green cabage, carrots, celery, green onion, cilantro dressing: water, high fructose corn syrup, soybean oil, sugar, distilled vinegar, steak sauce (water, tomato paste, distilled biegar, corn syrup, salt, raisin paste, orange puree, spices, dried garlic, dried onion, caramel colour, xanthan gum), soy sauce (water, wheat, soybeans, salt), salt, sesame oil, modified corn starch, sesame seeds, spice, xanthan gum, sodium benzoate and potassium sorbate (preservatives), guar gum, dried garlic, dried onion, calcium disodium edta (added to protect quality) wonton strips: flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ), vegetable oil (soybean and/or cotton seed), water, eggs, salt, sodium bezoate (preservative), exzyme natuyrally colour with annatto and turmeric, and dusted with cornstach, almonds