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Eat Dempster?s WholeGrains delicious breads and bagels and enjoy the 'whole' taste of every single nutrient from the whole grain. MAY CONTAIN TRACES OF MILK INGREDIENTS, SOYBEAN, SESAME SEEDS AND SULFITES. [H522]
Spelt, an ancient grain, has a mellow nutty honey flavour and a unique genetic makeup and nutrition profile. High water solubility allows the body to easily absorb the nutrients. Total protein content is from 10 to 25% greater than common varieties of commercial wheat. Containing more protein, minerals and amino acids than regular wheat, spelt is a great source of dietary fiber, and has large amounts of B vitamins. It also containes special carbohydrates (Mulcopolysaccharides) an important factor in blood clotting and stimulating the body?s immune system.
100% Whole Grain Spelt Flour. The texture of spelt bread is similar to whole wheat. The flavour is slightly nutty & hearty. Spelt, an ancient unhybridized grain, is the mother grain of wheat. It is often tolerated by people who otherwise can not tolerate
A rustic, dark textured bread with a touch of whole grain rye sourdough. Great for hearty sandwiches. Low fat, but lots of taste. Allergy advisory: This product is produced in a facility processing walnuts and a variety of seeds.
Our most popular bread, great for all meals. Toast it for breakfast or make a healthy sandwich .This bread is loaded with a combination of ground and sprouted flax seeds. Flax seeds are a significant source of omega polysaturates, essential fatty acids (l