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"This fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color. Filippo Berio Extra Virgin Olive Oil enhances the flavor of salad dressings, sauces, and marinades; is a wonderful finish to vegetables, rice dishes and soups and is perfect for dipping bread and seafood such as lobster."
Though initially sweet, this Bertolli Olive Oil's caramel flavour is only the beginning. Then the soft aromas of almonds appear, and the fresh taste of tomatoes and vegetables. And the finale? An extra virgin olive oil with a subtle bitterness, and an aftertaste of organic simplicity. This Bertolli Extra Virgin Olive Oil pairs well with light dishes like chicken, seafood, and vegetables.
Celebrating 50 years in business, the Longo family honours its Sicilian heritage with this cold pressed, extra virgin, DOP certified olive oil from the cerasuola olive tree, which is a cultivar typical of the area of Paceco and Trapani. The olives are han