Poppers Frozen Cream Cheese Stuffed Jalapeno Poppers
About this product
Ingredients:Cream cheese (milk, cream, bacterial cultures, salt, carob bean gum), jalapeÃ?Â±o peppers (jalapeÃ?Â±o peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), wheat flour, soybean oil, water, modified cornstarch, dextrose, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vinegar, soybean oil shortening, egg whites, skim milk powder, yeast, yeast nutrients (calcium sulphate, ammonium chloride), spice extracts, dehydrated garlic, spices, paprika extracts, dehydrated onion, sodium alginate. CONTAINS: EGGS, MILK, SOY, WHEAT.
Instructions:Oven: Preheat oven to 230C (450F). Remove poppers from package. Place frozen poppers in a single layer on sheet pan so product is not touching. Bake for 6 minutes. Turn poppers and bake for an additional 5 minutes. (Watch closely as overheating may cause loss of filling.) Allow peppers to stand 1 minute before serving. Deep-Fry: Preheat oil to 175C (350F). Remove poppers from package. Fry frozen poppers for 4 Â¿ minutes. Allow poppers to stand 1 minute before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: