Longos Vegetable Spring Rolls Uncooked
Contains 6 pieces.
Includes sweet chili sauce.
About this product
Ingredients:Filling: Cabbage, Corn, Green Peas, Carrots, Red Bell Pepper, Water Chestnuts, Onion, Sugar, Potato Flakes (Potatoes, Distilled Monoglycerides), Canola Oil, Cilantro, Modified Corn Starch, Salt, Black Pepper. Wrap: Water, Flour, Salt, Canola Oil, Citrus Fiber. Sauce: Water, Sugar, Salt, Modified Corn Starch, Vinegar, Chili Pepper, Red Bell Pepper, Dehydrated Minced Garlic, Spices, Xanthan Gum Carrot Granules, Citric Acid, Sodium Benzoate, Potassium Sorbate.
Instructions:Conventional oven (recommended): Preheat oven to 420Â°F (220Â°C). Remove frozen spring rolls from package. Place spring rolls in a single layer on a parchment-lined baking sheet, spacing evenly apart on middle oven rack. Bake for 16 - 21 minutes, turning once until internal temperature of 165Â°F (74Â°C) and desired crispness is reached. CAUTION: Spring rolls will be hot, use caution when removing from the oven and let stand for 2 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: